Food for Thought...

Joe Milliken
Jul 8 2018 - 4:35pm

Introducing a monthly Standing Room Only interview series by contributing writer Kyle Branche, featuring various "Bitters brand" owner interviews. Bitters focuses on culinary food and drink, with a unique and long history of medicinal practice as well. This month, Kyle chats it up with Rob Kaczanowski of Black Cloud Bitters, based in Calgary, Alberta, Canada.

Joe Milliken
Jun 2 2018 - 1:19pm

Introducing a monthly Standing Room Only interview series by contributing writer Kyle Branche, featuring various "Bitters brand" owner interviews. Bitters focuses on culinary food and drink, with a unique and long history of medicinal practice as well. This week, Kyle chats it up with Napa Valley Bitters and Diststillery Owner Ian Winget

Joe Milliken
May 20 2018 - 8:18pm

Introducing a monthly Standing Room Only interview series by contributing writer Kyle Branche, featuring various "Bitters brand" owner interviews. Bitters focuses on culinary food and drink, with a unique and long history of medicinal practice as well.

Joe Milliken
Jun 23 2017 - 12:03pm

LACONIA, NEW HAMPSHIRE – Prepare to have your taste buds blown away, and your sweet tooth tested, when you sink them into the delicious homemade cheesecakes created by Sweet To Eat Cheesecakes, based in scenic Laconia, New Hampshire. Established in the spring of 2015 by Meredith Kelley, her passion is to literally create the best cheesecake you've ever tasted!

Joe Milliken
Mar 24 2017 - 5:14pm

MEREDITH, NEW HAMPSHIRE-Welcome to Genuine Local, a “purpose-built” shared-use, specialty food production facility based in Southern New Hampshire and committed to providing local communities, small food producers, local businesses, and farmers with crop surplus, a venue for professional food production, nutritional information, cooking classes and more.

Joe Milliken
Jan 23 2017 - 9:32pm

CHARLESTOWN, NEW HAMPSHIRE - Over the holidays and during a traditional, family “Yankee swap” exchange, I received a delicious present. Packaged in a cute and handy wooden box, was a three jar gift-pack of Ruth's Mustard. I had never seen Ruth's before, and was pleasantly surprised to hear from my brother that the gourmet mustard was local and in fact, produced by a company right down the road. "Score!" I thought... not only can I devour this delicious gift, (of course, I didn't swap it for another) but I can also write about Ruth's for my food column... so, here we are!

Joe Milliken
Oct 19 2016 - 3:21pm

ALSTEAD, NEW HAMPSHIRE – What began as a seemingly modest interest in baking for Noah Elbers at the age of 17, has now risen – one artisan loaf of bread at a time – into the thriving specialty food company Orchard Hill Breadworks, the commercial kitchen and retail shop located on the family farm in the scenic hills of East Alstead, New Hampshire.

So, how does a 17-year-old high school student become interested in the art of baking bread, one might ask?

Joe Milliken
Aug 10 2016 - 2:34pm

CLAREMONT, NEW HAMPSHIRE – Purchased a short couple months ago by new owners, Mike and Christine Charest, the Taverne on the Square – formerly New Socials Bar and Grill – opened its doors on July 14 and is located in the Oscar Brown Building at the corner of Pleasant Street and Opera House Square in downtown Claremont, New Hampshire.

Joe Milliken
Mar 29 2016 - 5:18pm

LOS ANGELES - Standing Room Only contributing writer and co-owner of The Bar Professional, Kyle Branche, has tended bar at several up scale establishments and exclusive private parties over the years, rubbing elbows with countless musicians, athletes and actors alike. Recently, Kyle decided to document some of these cool, one-of-a-kind encounters that he's experienced over time, which SRO will now feature in a three-part, column-series. From the Editor

Joe Milliken
Mar 14 2016 - 6:28pm

LOS ANGELES - Standing Room Only contributing writer and co-owner of The Bar Professional, Kyle Branche, has tended bar at several up scale establishments and exclusive private parties over the years, rubbing elbows with countless musicians, athletes and actors alike. Recently, Kyle decided to document some of these cool, one-of-a-kind encounters that he's experienced over time, which SRO will now feature in a three-part, column-series. From the Editor